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Journal: Nutrients, 2017
Volume: 9
Number: 1087

Article: Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
Authors: by Priscilla Azambuja Lopes de Souza, Aline Marcadenti and Vera Lúcia Portal
Link: https://www.mdpi.com/2072-6643/9/10/1087

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