Worsley, A.;                     Wang, W.;                     Sarmugam, R.;                     Pham, Q.;                     Februhartanty, J.;                     Ridley, S.    
        Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey. Nutrients 2017, 9, 78.
    https://doi.org/10.3390/nu9010078
    AMA Style
    
                                Worsley A,                                 Wang W,                                 Sarmugam R,                                 Pham Q,                                 Februhartanty J,                                 Ridley S.        
                Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey. Nutrients. 2017; 9(1):78.
        https://doi.org/10.3390/nu9010078
    
    Chicago/Turabian Style
    
                                Worsley, Anthony,                                 Wei Wang,                                 Rani Sarmugam,                                 Quynh Pham,                                 Judhiastuty Februhartanty,                                 and Stacey Ridley.        
                2017. "Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey" Nutrients 9, no. 1: 78.
        https://doi.org/10.3390/nu9010078
    
    APA Style
    
                                Worsley, A.,                                 Wang, W.,                                 Sarmugam, R.,                                 Pham, Q.,                                 Februhartanty, J.,                                 & Ridley, S.        
        
        (2017). Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey. Nutrients, 9(1), 78.
        https://doi.org/10.3390/nu9010078