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Journal: Nutrients, 2016
Volume: 8
Number: 289
289
Article: Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes
Authors: by Nerylee Watson, Kathryn Dyer, Jonathan Buckley, Grant Brinkworth, Alison Coates, Gaynor Parfitt, Peter Howe, Manny Noakes and Karen Murphy
Link: https://www.mdpi.com/2072-6643/8/5/289

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