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Journal: Nutrients, 2016
Volume: 8
Number: 289
Article:
Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes
Authors:
by
Nerylee Watson, Kathryn Dyer, Jonathan Buckley, Grant Brinkworth, Alison Coates, Gaynor Parfitt, Peter Howe, Manny Noakes and Karen Murphy
Link:
https://www.mdpi.com/2072-6643/8/5/289
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