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Journal: Nutrients, 2016
Volume: 8
Number: 132
132
Article: Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals
Authors: by Aline A. Petrilli, Suelen J. Souza, Andrea M. Teixeira, Patricia M. Pontilho, José M. P. Souza, Liania A. Luzia and Patricia H. C. Rondó
Link: https://www.mdpi.com/2072-6643/8/5/132

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