Serrano, J.; Casanova-MartÃ, À.; Blay, M.; Terra, X.; Ardévol, A.; Pinent, M.
Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract. Nutrients 2016, 8, 652.
https://doi.org/10.3390/nu8100652
AMA Style
Serrano J, Casanova-Martà À, Blay M, Terra X, Ardévol A, Pinent M.
Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract. Nutrients. 2016; 8(10):652.
https://doi.org/10.3390/nu8100652
Chicago/Turabian Style
Serrano, Joan, Àngela Casanova-MartÃ, Mayte Blay, Ximena Terra, Anna Ardévol, and Montserrat Pinent.
2016. "Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract" Nutrients 8, no. 10: 652.
https://doi.org/10.3390/nu8100652
APA Style
Serrano, J., Casanova-MartÃ, À., Blay, M., Terra, X., Ardévol, A., & Pinent, M.
(2016). Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract. Nutrients, 8(10), 652.
https://doi.org/10.3390/nu8100652