Hu, T.; Yao, L.; Reynolds, K.; Whelton, P.K.; Niu, T.; Li, S.; He, J.; Bazzano, L.A.
The Effects of a Low-Carbohydrate Diet vs. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. Nutrients 2015, 7, 7978-7994.
https://doi.org/10.3390/nu7095377
AMA Style
Hu T, Yao L, Reynolds K, Whelton PK, Niu T, Li S, He J, Bazzano LA.
The Effects of a Low-Carbohydrate Diet vs. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. Nutrients. 2015; 7(9):7978-7994.
https://doi.org/10.3390/nu7095377
Chicago/Turabian Style
Hu, Tian, Lu Yao, Kristi Reynolds, Paul K. Whelton, Tianhua Niu, Shengxu Li, Jiang He, and Lydia A. Bazzano.
2015. "The Effects of a Low-Carbohydrate Diet vs. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial" Nutrients 7, no. 9: 7978-7994.
https://doi.org/10.3390/nu7095377
APA Style
Hu, T., Yao, L., Reynolds, K., Whelton, P. K., Niu, T., Li, S., He, J., & Bazzano, L. A.
(2015). The Effects of a Low-Carbohydrate Diet vs. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. Nutrients, 7(9), 7978-7994.
https://doi.org/10.3390/nu7095377