Baena-Gómez, M.A.;                     Aguilar, M.J.D.L.T.;                     Mesa, M.D.;                     Navero, J.L.P.;                     Gil-Campos, M.    
        Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation. Nutrients 2015, 7, 7242-7255.
    https://doi.org/10.3390/nu7095335
    AMA Style
    
                                Baena-Gómez MA,                                 Aguilar MJDLT,                                 Mesa MD,                                 Navero JLP,                                 Gil-Campos M.        
                Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation. Nutrients. 2015; 7(9):7242-7255.
        https://doi.org/10.3390/nu7095335
    
    Chicago/Turabian Style
    
                                Baena-Gómez, MarÃa Auxiliadora,                                 MarÃa José De La Torre Aguilar,                                 MarÃa Dolores Mesa,                                 Juan Luis Pérez Navero,                                 and Mercedes Gil-Campos.        
                2015. "Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation" Nutrients 7, no. 9: 7242-7255.
        https://doi.org/10.3390/nu7095335
    
    APA Style
    
                                Baena-Gómez, M. A.,                                 Aguilar, M. J. D. L. T.,                                 Mesa, M. D.,                                 Navero, J. L. P.,                                 & Gil-Campos, M.        
        
        (2015). Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation. Nutrients, 7(9), 7242-7255.
        https://doi.org/10.3390/nu7095335