Gonzalez-Anton, C.; Rico, M.C.; Sanchez-Rodriguez, E.; Ruiz-Lopez, M.D.; Gil, A.; Mesa, M.D.
Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans. Nutrients 2015, 7, 4033-4053.
https://doi.org/10.3390/nu7064033
AMA Style
Gonzalez-Anton C, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans. Nutrients. 2015; 7(6):4033-4053.
https://doi.org/10.3390/nu7064033
Chicago/Turabian Style
Gonzalez-Anton, Carolina, Maria C. Rico, Estefania Sanchez-Rodriguez, Maria D. Ruiz-Lopez, Angel Gil, and Maria D. Mesa.
2015. "Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans" Nutrients 7, no. 6: 4033-4053.
https://doi.org/10.3390/nu7064033
APA Style
Gonzalez-Anton, C., Rico, M. C., Sanchez-Rodriguez, E., Ruiz-Lopez, M. D., Gil, A., & Mesa, M. D.
(2015). Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans. Nutrients, 7(6), 4033-4053.
https://doi.org/10.3390/nu7064033