Pereira, B.L.B.; Arruda, F.C.O.; Reis, P.P.; Felix, T.F.; Santos, P.P.; Rafacho, B.P.; Gonçalves, A.F.; Claro, R.T.; Azevedo, P.S.; Polegato, B.F.;
et al. Tomato (Lycopersicon esculentum) Supplementation Induces Changes in Cardiac miRNA Expression, Reduces Oxidative Stress and Left Ventricular Mass, and Improves Diastolic Function. Nutrients 2015, 7, 9640-9649.
https://doi.org/10.3390/nu7115493
AMA Style
Pereira BLB, Arruda FCO, Reis PP, Felix TF, Santos PP, Rafacho BP, Gonçalves AF, Claro RT, Azevedo PS, Polegato BF,
et al. Tomato (Lycopersicon esculentum) Supplementation Induces Changes in Cardiac miRNA Expression, Reduces Oxidative Stress and Left Ventricular Mass, and Improves Diastolic Function. Nutrients. 2015; 7(11):9640-9649.
https://doi.org/10.3390/nu7115493
Chicago/Turabian Style
Pereira, Bruna L. B., Fernanda C. O. Arruda, Patrícia P. Reis, Tainara F. Felix, Priscila P. Santos, Bruna P. Rafacho, Andrea F. Gonçalves, Renan T. Claro, Paula S. Azevedo, Bertha F. Polegato,
and et al. 2015. "Tomato (Lycopersicon esculentum) Supplementation Induces Changes in Cardiac miRNA Expression, Reduces Oxidative Stress and Left Ventricular Mass, and Improves Diastolic Function" Nutrients 7, no. 11: 9640-9649.
https://doi.org/10.3390/nu7115493
APA Style
Pereira, B. L. B., Arruda, F. C. O., Reis, P. P., Felix, T. F., Santos, P. P., Rafacho, B. P., Gonçalves, A. F., Claro, R. T., Azevedo, P. S., Polegato, B. F., Okoshi, K., Fernandes, A. A. H., Paiva, S. A. R., Zornoff, L. A. M., & Minicucci, M. F.
(2015). Tomato (Lycopersicon esculentum) Supplementation Induces Changes in Cardiac miRNA Expression, Reduces Oxidative Stress and Left Ventricular Mass, and Improves Diastolic Function. Nutrients, 7(11), 9640-9649.
https://doi.org/10.3390/nu7115493
