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Journal: Nutrients, 2015
Volume: 7
Number: 5453

Article: The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food
Authors: by Francesco Giansanti, Loris Leboffe, Francesco Angelucci and Giovanni Antonini
Link: https://www.mdpi.com/2072-6643/7/11/5453

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