The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food
Giansanti, F.; Leboffe, L.; Angelucci, F.; Antonini, G. The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food. Nutrients 2015, 7, 9105-9115. https://doi.org/10.3390/nu7115453
Giansanti F, Leboffe L, Angelucci F, Antonini G. The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food. Nutrients. 2015; 7(11):9105-9115. https://doi.org/10.3390/nu7115453
Chicago/Turabian StyleGiansanti, Francesco, Loris Leboffe, Francesco Angelucci, and Giovanni Antonini. 2015. "The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food" Nutrients 7, no. 11: 9105-9115. https://doi.org/10.3390/nu7115453