Jin, R.; Welsh, J.A.; Le, N.-A.; Holzberg, J.; Sharma, P.; Martin, D.R.; Vos, M.B.
Dietary Fructose Reduction Improves Markers of Cardiovascular Disease Risk in Hispanic-American Adolescents with NAFLD. Nutrients 2014, 6, 3187-3201.
https://doi.org/10.3390/nu6083187
AMA Style
Jin R, Welsh JA, Le N-A, Holzberg J, Sharma P, Martin DR, Vos MB.
Dietary Fructose Reduction Improves Markers of Cardiovascular Disease Risk in Hispanic-American Adolescents with NAFLD. Nutrients. 2014; 6(8):3187-3201.
https://doi.org/10.3390/nu6083187
Chicago/Turabian Style
Jin, Ran, Jean A. Welsh, Ngoc-Anh Le, Jeffrey Holzberg, Puneet Sharma, Diego R. Martin, and Miriam B. Vos.
2014. "Dietary Fructose Reduction Improves Markers of Cardiovascular Disease Risk in Hispanic-American Adolescents with NAFLD" Nutrients 6, no. 8: 3187-3201.
https://doi.org/10.3390/nu6083187
APA Style
Jin, R., Welsh, J. A., Le, N.-A., Holzberg, J., Sharma, P., Martin, D. R., & Vos, M. B.
(2014). Dietary Fructose Reduction Improves Markers of Cardiovascular Disease Risk in Hispanic-American Adolescents with NAFLD. Nutrients, 6(8), 3187-3201.
https://doi.org/10.3390/nu6083187