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Journal: NutrientsVolume: 6Number: 5704
Article: Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet
  • Authors:
  • Maki Kobayashi1,
  • Shintaro Egusa2 and
  • Mitsuru Fukuda3,*
Link: https://www.mdpi.com/2072-6643/6/12/5704

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