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Journal: Nutrients, 2014
Volume: 6
Number: 5704

Article: Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet
Authors: by , and
Link: https://www.mdpi.com/2072-6643/6/12/5704

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