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Nutrients, Volume 4, Issue 9

September 2012 - 16 articles

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Articles (16)

  • Article
  • Open Access
54 Citations
13,660 Views
11 Pages

Poor Knowledge and Practices Related to Iodine Nutrition during Pregnancy and Lactation in Australian Women: Pre- and Post-Iodine Fortification

  • Karen Charlton,
  • Heather Yeatman,
  • Catherine Lucas,
  • Samantha Axford,
  • Luke Gemming,
  • Fiona Houweling,
  • Alison Goodfellow and
  • Gary Ma

20 September 2012

A before-after review was undertaken to assess whether knowledge and practices related to iodine nutrition, supplementation and fortification has improved in Australian women since the introduction of mandatory iodine fortification in 2009. Surveys o...

  • Article
  • Open Access
11 Citations
7,376 Views
10 Pages

Effects of Two Different Levels of Dietary Protein on Body Composition and Protein Nutritional Status of Growing Rats

  • Julio Tirapegui,
  • Sandra Maria Lima Ribeiro,
  • Ivanir Santana de Oliveira Pires and
  • Marcelo Macedo Rogero

20 September 2012

This study aimed to investigate the effect of a high-protein diet on growth, body composition, and protein nutritional status of young rats. Newly-weaned Wistar rats, weighing 45–50 g, were distributed in two experimental groups, according to their d...

  • Article
  • Open Access
31 Citations
9,445 Views
13 Pages

18 September 2012

The effect of fermented soymilk on rats fed a high cholesterol diet was investigated to clarify the cholesterol-lowering function. Male Sprague-Dawley rats aged 7 weeks were fed a control diet (1% cholesterol, high cholesterol diet), high cholesterol...

  • Article
  • Open Access
18 Citations
8,994 Views
11 Pages

Comparison of Glucose Monitoring Methods during Steady-State Exercise in Women

  • Stefanie J. Herrington,
  • David L. Gee,
  • Shireen D. Dow,
  • Keith A. Monosky,
  • Erika Davis and
  • Kelly L. Pritchett

14 September 2012

Data from Continuous Glucose Monitoring (CGM) systems may help improve overall daily glycemia; however, the accuracy of CGM during exercise remains questionable. The objective of this single group experimental study was to compare CGM-estimated value...

  • Article
  • Open Access
41 Citations
11,825 Views
11 Pages

14 September 2012

Severe undernutrition nearly always leads to marked changes in body spaces (e.g., alterations of intra-extracellular water) and in body masses and composition (e.g., overall and compartmental stores of phosphate, potassium, and magnesium). In patient...

  • Article
  • Open Access
18 Citations
7,479 Views
9 Pages

Low Zinc Status and Absorption Exist in Infants with Jejunostomies or Ileostomies Which Persists after Intestinal Repair

  • Kimberly S. Balay,
  • Keli M. Hawthorne,
  • Penni D. Hicks,
  • Zhensheng Chen,
  • Ian J. Griffin and
  • Steven A. Abrams

12 September 2012

There is very little data regarding trace mineral nutrition in infants with small intestinal ostomies. Here we evaluated 14 infants with jejunal or ileal ostomies to measure their zinc absorption and retention and biochemical zinc and copper status....

  • Article
  • Open Access
52 Citations
13,275 Views
13 Pages

11 September 2012

The purpose of this study was to investigate the association between body-related social comparison (BRSC) and eating disorders (EDs) by: (a) comparing the degree of BRSC in adolescents with an ED, depressive disorder (DD), and no psychiatric history...

  • Article
  • Open Access
46 Citations
10,944 Views
13 Pages

Selenium, Selenoprotein Genes and Crohn’s Disease in a Case-Control Population from Auckland, New Zealand

  • Liljana Gentschew,
  • Karen S. Bishop,
  • Dug Yeo Han,
  • Angharad R. Morgan,
  • Alan G. Fraser,
  • Wen Jiun Lam,
  • Nishi Karunasinghe,
  • Bobbi Campbell and
  • Lynnette R. Ferguson

7 September 2012

New Zealand has one of the highest incidence rates of Crohn’s Disease (CD), whilst the serum selenium status of New Zealanders is amongst the lowest in the world. A prospective case-control study in Auckland, New Zealand considered serum selenium as...

  • Review
  • Open Access
13 Citations
9,136 Views
7 Pages

5 September 2012

In surgical patients, malnutrition is an important risk factor for post-operative complications. In undernourished patients undergoing major gastrointestinal procedures, preoperative enteral nutrition (EN) should be preferred whenever feasible. It ma...

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Nutrients - ISSN 2072-6643