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Nutrients, Volume 4, Issue 10

October 2012 - 12 articles

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Articles (12)

  • Article
  • Open Access
60 Citations
11,698 Views
9 Pages

Anti-Obesity Effects of Onion Extract in Zucker Diabetic Fatty Rats

  • Orie Yoshinari,
  • Yoshiaki Shiojima and
  • Kiharu Igarashi

22 October 2012

Anti-obesity effects of onion extract were determined in obesity and diabetes-prone Zucker diabetic fatty rats by measuring the efficacy of markers concerned with diabetes and obesity. Body and adipose tissue weights in 5% of onion extract-fed group...

  • Article
  • Open Access
47 Citations
10,632 Views
15 Pages

22 October 2012

Tocotrienols have been reported to improve lipid profiles, reduce atherosclerotic lesions, decrease blood glucose and glycated haemoglobin concentrations, normalise blood pressure in vivo and inhibit adipogenesis in vitro, yet their role in the metab...

  • Article
  • Open Access
25 Citations
16,717 Views
14 Pages

Effects of Egg White Protein Supplementation on Muscle Strength and Serum Free Amino Acid Concentrations

  • Azumi Hida,
  • Yuko Hasegawa,
  • Yuko Mekata,
  • Mika Usuda,
  • Yasunobu Masuda,
  • Hitoshi Kawano and
  • Yukari Kawano

19 October 2012

The aim of this study was to evaluate the effects of egg white protein compared to carbohydrate intake prior to exercise on fat free mass (FFM), one repetition maximum (1RM) muscle strength and blood biochemistry in female athletes. Thirty healthy fe...

  • Review
  • Open Access
20 Citations
8,550 Views
15 Pages

Protein Analysis-on-Chip Systems in Foodomics

  • Filomena Nazzaro,
  • Pierangelo Orlando,
  • Florinda Fratianni,
  • Aldo Di Luccia and
  • Raffaele Coppola

16 October 2012

Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but “protein analysis on a chip” sy...

  • Review
  • Open Access
50 Citations
10,907 Views
14 Pages

Risk of Parenteral Nutrition in Neonates—An Overview

  • Walter Zingg,
  • Maren Tomaske and
  • Maria Martin

16 October 2012

Healthcare-associated infections (HAI) in preterm infants are a challenge to the care of these fragile patients. HAI-incidence rates range from 6 to 27 infections per 1000 patient-days. Most nosocomial infections are bloodstream infections and of the...

  • Article
  • Open Access
55 Citations
10,688 Views
11 Pages

15 October 2012

The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age. A secondary data analysis was undertaken of the Western Australian Pregnancy Cohort (Raine) Study, an ongoing longitudinal study. D...

  • Article
  • Open Access
7 Citations
8,426 Views
10 Pages

12 October 2012

Only 50% of Dutch children aged 0–4 years receive sufficient daily vitamin D supplementation. This study aims to investigate the effectiveness of implementation intentions in promoting vitamin D supplementation among young children. An electronic sur...

  • Article
  • Open Access
57 Citations
10,945 Views
17 Pages

Body Mass Index (BMI) Trajectories from Birth to 11.5 Years: Relation to Early Life Food Intake

  • Frances L. Garden,
  • Guy B. Marks,
  • Judy M. Simpson and
  • Karen L. Webb

9 October 2012

Recent research has shown that the pattern of change over time, or trajectory, of body mass index (BMI) varies among children. However, the factors that underlie the heterogeneity in these trajectories remain largely unexplored. Our aim was to use a...

  • Review
  • Open Access
310 Citations
21,778 Views
42 Pages

Dysregulation of Glutathione Homeostasis in Neurodegenerative Diseases

  • William M. Johnson,
  • Amy L. Wilson-Delfosse and
  • John. J. Mieyal

9 October 2012

Dysregulation of glutathione homeostasis and alterations in glutathione-dependent enzyme activities are increasingly implicated in the induction and progression of neurodegenerative diseases, including Alzheimer’s, Parkinson’s and Huntington’s diseas...

  • Article
  • Open Access
46 Citations
22,715 Views
13 Pages

Effect of 10 Week Beta-Alanine Supplementation on Competition and Training Performance in Elite Swimmers

  • Weiliang Chung,
  • Greg Shaw,
  • Megan E. Anderson,
  • David B. Pyne,
  • Philo U. Saunders,
  • David J. Bishop and
  • Louise M. Burke

9 October 2012

Although some laboratory-based studies show an ergogenic effect with beta-alanine supplementation, there is a lack of field-based research in training and competition settings. Elite/Sub-elite swimmers (n = 23 males and 18 females, age = 21.7 ± 2.8 y...

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Nutrients - ISSN 2072-6643Creative Common CC BY license