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Journal: Nutrients, 2012
Volume: 4
Number: 542
Article:
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy
Authors:
by
Alessandra Ciampa, Gianfranco Picone, Luca Laghi, Homa Nikzad and Francesco Capozzi
Link:
https://www.mdpi.com/2072-6643/4/6/542
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