- Article
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy
- Alessandra Ciampa,
- Gianfranco Picone,
- Luca Laghi,
- Homa Nikzad and
- Francesco Capozzi
Nuclear magnetic resonance spectroscopy was employed to obtain information about the changes occurring in Bogue (Boops boops) fish during storage. For this purpose, 1H-NMR spectra were recorded at 600 MHz on trichloroacetic acid extracts of fish fles...

