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Nutrients, Volume 4, Issue 6

June 2012 - 10 articles

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Articles (10)

  • Article
  • Open Access
49 Citations
9,810 Views
12 Pages

20 June 2012

Nuclear magnetic resonance spectroscopy was employed to obtain information about the changes occurring in Bogue (Boops boops) fish during storage. For this purpose, 1H-NMR spectra were recorded at 600 MHz on trichloroacetic acid extracts of fish fles...

  • Article
  • Open Access
16 Citations
17,233 Views
14 Pages

20 June 2012

Social and psychological stressors are both a part of daily life and are increasingly recognized as contributors to individual susceptibility to develop diseases and metabolic disorders. The present study investigated how snacks differing in sensory...

  • Article
  • Open Access
56 Citations
14,244 Views
13 Pages

15 June 2012

Leucine stimulates tissue protein synthesis and may also attenuate adiposity by increasing fatty acid oxidation and mitochondrial biogenesis in muscle and adipocytes. Accordingly, the effects of a nutraceutical containing 2.25 g leucine and 30 mg pyr...

  • Article
  • Open Access
17 Citations
8,813 Views
12 Pages

Zinc Biofortification of Rice in China: A Simulation of Zinc Intake with Different Dietary Patterns

  • Yu Qin,
  • Alida Melse-Boonstra,
  • Baojun Yuan,
  • Xiaoqun Pan,
  • Yue Dai,
  • Minghao Zhou,
  • Rita Wegmueller,
  • Jinkou Zhao,
  • Frans J. Kok and
  • Zumin Shi

14 June 2012

A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the...

  • Article
  • Open Access
100 Citations
21,489 Views
11 Pages

Nutrition Education by a Registered Dietitian Improves Dietary Intake and Nutrition Knowledge of a NCAA Female Volleyball Team

  • Melinda W. Valliant,
  • Heather Pittman Emplaincourt,
  • Rachel Kieckhaefer Wenzel and
  • Bethany Hilson Garner

8 June 2012

Eleven female participants from a NCAA Division I volleyball team were evaluated for adequate energy and macronutrient intake during two off-seasons. Total energy and macronutrient intake were assessed by food records and results were compared agains...

  • Review
  • Open Access
51 Citations
13,672 Views
15 Pages

7 June 2012

Ramadan observance requires a total abstention from food and drink from sunrise to sunset for a period of one month. Such intermittent fasting has only minor effects upon the overall nutrition and physiological responses of the general sedentary popu...

  • Review
  • Open Access
27 Citations
8,399 Views
18 Pages

6 June 2012

Zinc deficiency is one of the leading risk factors for developing disease and yet we do not have a clear understanding of the mechanisms behind the increased susceptibility to infection. This review will examine the interrelationships among the hypot...

  • Article
  • Open Access
23 Citations
9,126 Views
24 Pages

Plasma and Tissue Concentrations of α-Tocopherol and δ-Tocopherol Following High Dose Dietary Supplementation in Mice

  • Laura L. Baxter,
  • Juan J. Marugan,
  • Jingbo Xiao,
  • Art Incao,
  • John C. McKew,
  • Wei Zheng and
  • William J. Pavan

6 June 2012

Vitamin E isoforms are essential nutrients that are widely used as dietary supplements and therapeutic agents for a variety of diseases. However, their pharmacokinetic (PK) properties remain poorly characterized, and high dosage animal studies may pr...

  • Article
  • Open Access
13 Citations
7,768 Views
13 Pages

Neonatal Phosphate Nutrition Alters in Vivo and in Vitro Satellite Cell Activity in Pigs

  • Lindsey S. Alexander,
  • Brynn S. Seabolt,
  • Robert P. Rhoads and
  • Chad H. Stahl

31 May 2012

Satellite cell activity is necessary for postnatal skeletal muscle growth. Severe phosphate (PO4) deficiency can alter satellite cell activity, however the role of neonatal PO4 nutrition on satellite cell biology remains obscure. Twenty-one piglets (...

  • Article
  • Open Access
20 Citations
8,187 Views
11 Pages

29 May 2012

Retrograded starch (RS3) was produced from indica rice starch with three kinds of gums (konjac glucomannan, KGM; carrageenan, CA, USA; and gellan, GA, USA) by autoclaving, respectively, and the effect of the gums on the retrogradation behavior of sta...

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Nutrients - ISSN 2072-6643