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Nutrients2010, 2(1), 16-34;https://doi.org/10.3390/nu2010016

Journal: NutrientsVolume: 2Number: 16

Article: The Gluten-Free Diet: Safety and Nutritional Quality

Authors:
Letizia Saturni^1,*,
Gianna Ferretti^1,2 and
Tiziana Bacchetti^1,2

Link: https://www.mdpi.com/2072-6643/2/1/16

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