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Journal: Nutrients, 2025
Volume: 17
Number: 1561
1561
Article: Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis
Authors: by Knud Erik Bach Knudsen, Helle Nygaard Lærke, Mette Skou Hedemann, Kirstine Lykke Nielsen, Mirosław Marek Kasprzak, Per Bendix Jeppesen, Merete Lindberg Hartvigsen and Kjeld Hermansen
Link: https://www.mdpi.com/2072-6643/17/9/1561

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