Article Versions Notes

Chu NHS, Yu Y, He J, Li CRH, Pai SI, Leung KHT, Ma RCW, Chan JCN, Chow E. Carbohydrate Quality Is Independently Associated with Cardiometabolic Risk in Chinese Individuals with Impaired Glucose Tolerance. Nutrients. 2025; 17(7):1123. https://doi.org/10.3390/nu17071123

Chu, Natural H. S., Yelia Yu, Jie He, Cynthia R. H. Li, Seong I. Pai, Kathy H. T. Leung, Ronald C. W. Ma, Juliana C. N. Chan, and Elaine Chow. 2025. "Carbohydrate Quality Is Independently Associated with Cardiometabolic Risk in Chinese Individuals with Impaired Glucose Tolerance" Nutrients 17, no. 7: 1123. https://doi.org/10.3390/nu17071123

Chu, N. H. S., Yu, Y., He, J., Li, C. R. H., Pai, S. I., Leung, K. H. T., Ma, R. C. W., Chan, J. C. N., & Chow, E. (2025). Carbohydrate Quality Is Independently Associated with Cardiometabolic Risk in Chinese Individuals with Impaired Glucose Tolerance. Nutrients, 17(7), 1123. https://doi.org/10.3390/nu17071123