Chu, N.H.S.; Yu, Y.; He, J.; Li, C.R.H.; Pai, S.I.; Leung, K.H.T.; Ma, R.C.W.; Chan, J.C.N.; Chow, E.
Carbohydrate Quality Is Independently Associated with Cardiometabolic Risk in Chinese Individuals with Impaired Glucose Tolerance. Nutrients 2025, 17, 1123.
https://doi.org/10.3390/nu17071123
AMA Style
Chu NHS, Yu Y, He J, Li CRH, Pai SI, Leung KHT, Ma RCW, Chan JCN, Chow E.
Carbohydrate Quality Is Independently Associated with Cardiometabolic Risk in Chinese Individuals with Impaired Glucose Tolerance. Nutrients. 2025; 17(7):1123.
https://doi.org/10.3390/nu17071123
Chicago/Turabian Style
Chu, Natural H. S., Yelia Yu, Jie He, Cynthia R. H. Li, Seong I. Pai, Kathy H. T. Leung, Ronald C. W. Ma, Juliana C. N. Chan, and Elaine Chow.
2025. "Carbohydrate Quality Is Independently Associated with Cardiometabolic Risk in Chinese Individuals with Impaired Glucose Tolerance" Nutrients 17, no. 7: 1123.
https://doi.org/10.3390/nu17071123
APA Style
Chu, N. H. S., Yu, Y., He, J., Li, C. R. H., Pai, S. I., Leung, K. H. T., Ma, R. C. W., Chan, J. C. N., & Chow, E.
(2025). Carbohydrate Quality Is Independently Associated with Cardiometabolic Risk in Chinese Individuals with Impaired Glucose Tolerance. Nutrients, 17(7), 1123.
https://doi.org/10.3390/nu17071123
