Merheb, C.; Gerbal-Chaloin, S.; Casas, F.; Diab-Assaf, M.; Daujat-Chavanieu, M.; Feillet-Coudray, C.
Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health. Nutrients 2025, 17, 1031.
https://doi.org/10.3390/nu17061031
AMA Style
Merheb C, Gerbal-Chaloin S, Casas F, Diab-Assaf M, Daujat-Chavanieu M, Feillet-Coudray C.
Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health. Nutrients. 2025; 17(6):1031.
https://doi.org/10.3390/nu17061031
Chicago/Turabian Style
Merheb, Camil, Sabine Gerbal-Chaloin, François Casas, Mona Diab-Assaf, Martine Daujat-Chavanieu, and Christine Feillet-Coudray.
2025. "Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health" Nutrients 17, no. 6: 1031.
https://doi.org/10.3390/nu17061031
APA Style
Merheb, C., Gerbal-Chaloin, S., Casas, F., Diab-Assaf, M., Daujat-Chavanieu, M., & Feillet-Coudray, C.
(2025). Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health. Nutrients, 17(6), 1031.
https://doi.org/10.3390/nu17061031
