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Journal: Nutrients, 2025
Volume: 17
Number: 790
790
Article: Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017–2020 National Nutrition Survey
Authors: by Alicja Kucharska, Beata Irena Sińska, Mariusz Panczyk, Piotr Samel-Kowalik, Dorota Szostak-Węgierek, Filip Raciborski, Bolesław Samoliński and Iwona Traczyk
Link: https://www.mdpi.com/2072-6643/17/5/790

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