Liebman, S.E.; Baran, A.; Barnett, T.D.; Campbell, T.M.; Chen, L.; Friedman, S.M.; Hasan, S.; Le, T.H.; Monk, R.D.; Sabescumar, J.;
et al. The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study. Nutrients 2025, 17, 779.
https://doi.org/10.3390/nu17050779
AMA Style
Liebman SE, Baran A, Barnett TD, Campbell TM, Chen L, Friedman SM, Hasan S, Le TH, Monk RD, Sabescumar J,
et al. The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study. Nutrients. 2025; 17(5):779.
https://doi.org/10.3390/nu17050779
Chicago/Turabian Style
Liebman, Scott E., Andrea Baran, Ted D. Barnett, Thomas M. Campbell, Luojing Chen, Susan M. Friedman, Shamsul Hasan, Thu H. Le, Rebeca D. Monk, Janany Sabescumar,
and et al. 2025. "The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study" Nutrients 17, no. 5: 779.
https://doi.org/10.3390/nu17050779
APA Style
Liebman, S. E., Baran, A., Barnett, T. D., Campbell, T. M., Chen, L., Friedman, S. M., Hasan, S., Le, T. H., Monk, R. D., Sabescumar, J., Wixom, N., Zhang, A., & Campbell, E. K.
(2025). The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study. Nutrients, 17(5), 779.
https://doi.org/10.3390/nu17050779
