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Kurotobi Y, Kuwata H, Matsushiro M, Omori Y, Imura M, Nakatani S, Matsubara M, Haraguchi T, Moyama S, Hamamoto Y, et al. Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People. Nutrients. 2025; 17(4):658. https://doi.org/10.3390/nu17040658

Kurotobi, Yuri, Hitoshi Kuwata, Mari Matsushiro, Yasuhiro Omori, Masahiro Imura, Susumu Nakatani, Miho Matsubara, Takuya Haraguchi, Shota Moyama, Yoshiyuki Hamamoto, and et al. 2025. "Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People" Nutrients 17, no. 4: 658. https://doi.org/10.3390/nu17040658

Kurotobi, Y., Kuwata, H., Matsushiro, M., Omori, Y., Imura, M., Nakatani, S., Matsubara, M., Haraguchi, T., Moyama, S., Hamamoto, Y., Yamada, Y., Seino, Y., & Yamazaki, Y. (2025). Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People. Nutrients, 17(4), 658. https://doi.org/10.3390/nu17040658