Kurotobi, Y.; Kuwata, H.; Matsushiro, M.; Omori, Y.; Imura, M.; Nakatani, S.; Matsubara, M.; Haraguchi, T.; Moyama, S.; Hamamoto, Y.;
et al. Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People. Nutrients 2025, 17, 658.
https://doi.org/10.3390/nu17040658
AMA Style
Kurotobi Y, Kuwata H, Matsushiro M, Omori Y, Imura M, Nakatani S, Matsubara M, Haraguchi T, Moyama S, Hamamoto Y,
et al. Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People. Nutrients. 2025; 17(4):658.
https://doi.org/10.3390/nu17040658
Chicago/Turabian Style
Kurotobi, Yuri, Hitoshi Kuwata, Mari Matsushiro, Yasuhiro Omori, Masahiro Imura, Susumu Nakatani, Miho Matsubara, Takuya Haraguchi, Shota Moyama, Yoshiyuki Hamamoto,
and et al. 2025. "Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People" Nutrients 17, no. 4: 658.
https://doi.org/10.3390/nu17040658
APA Style
Kurotobi, Y., Kuwata, H., Matsushiro, M., Omori, Y., Imura, M., Nakatani, S., Matsubara, M., Haraguchi, T., Moyama, S., Hamamoto, Y., Yamada, Y., Seino, Y., & Yamazaki, Y.
(2025). Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People. Nutrients, 17(4), 658.
https://doi.org/10.3390/nu17040658
