Aydin, H.Z.; Okpara, N.; Dubois, K.E.; Jones, M.M.; Carswell, J.; Wilcox, S.; Friedman, D.B.; Liese, A.D.; Turner-McGrievy, G.
Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study. Nutrients 2025, 17, 3453.
https://doi.org/10.3390/nu17213453
AMA Style
Aydin HZ, Okpara N, Dubois KE, Jones MM, Carswell J, Wilcox S, Friedman DB, Liese AD, Turner-McGrievy G.
Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study. Nutrients. 2025; 17(21):3453.
https://doi.org/10.3390/nu17213453
Chicago/Turabian Style
Aydin, Halide Zeynep, Nkechi Okpara, Kelli E. Dubois, Mary M. Jones, Jessica Carswell, Sara Wilcox, Daniela B. Friedman, Angela D. Liese, and Gabrielle Turner-McGrievy.
2025. "Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study" Nutrients 17, no. 21: 3453.
https://doi.org/10.3390/nu17213453
APA Style
Aydin, H. Z., Okpara, N., Dubois, K. E., Jones, M. M., Carswell, J., Wilcox, S., Friedman, D. B., Liese, A. D., & Turner-McGrievy, G.
(2025). Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study. Nutrients, 17(21), 3453.
https://doi.org/10.3390/nu17213453