Next Article in Journal
A Potential Role of Natural Bioactive Compounds Found in Food in the Prevention of Idiopathic Parkinson’s Disease
Next Article in Special Issue
Loneliness, Aloneness, and Adherence to the Mediterranean Diet in Southern Italian Individuals
Previous Article in Journal
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece
Previous Article in Special Issue
Clinical Characteristics of Vitamin D Deficiency Detected in Long COVID Patients During the Omicron Phase
 
 
Review

Article Versions Notes

Nutrients 2025, 17(21), 3375; https://doi.org/10.3390/nu17213375
Action Date Notes Link
article html file updated 2 September 2026 00:30 CEST Update https://www.mdpi.com/2072-6643/17/21/3375/html
article html file updated 5 December 2025 20:03 CET Update -
article html file updated 28 October 2025 03:22 CET Original file -
article pdf uploaded. 28 October 2025 03:19 CET Version of Record https://www.mdpi.com/2072-6643/17/21/3375/pdf
article xml uploaded. 28 October 2025 03:19 CET Update https://www.mdpi.com/2072-6643/17/21/3375/xml
article xml file uploaded 28 October 2025 03:19 CET Original file -
Back to TopTop