Marakis, G.; Kotopoulou, S.; Skoulika, S.; Petropoulos, G.; Mousia, Z.; Magriplis, E.; Zampelas, A.
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece. Nutrients 2025, 17, 3374.
https://doi.org/10.3390/nu17213374
AMA Style
Marakis G, Kotopoulou S, Skoulika S, Petropoulos G, Mousia Z, Magriplis E, Zampelas A.
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece. Nutrients. 2025; 17(21):3374.
https://doi.org/10.3390/nu17213374
Chicago/Turabian Style
Marakis, Georgios, Sotiria Kotopoulou, Stavroula Skoulika, Georgios Petropoulos, Zoe Mousia, Emmanuella Magriplis, and Antonis Zampelas.
2025. "Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece" Nutrients 17, no. 21: 3374.
https://doi.org/10.3390/nu17213374
APA Style
Marakis, G., Kotopoulou, S., Skoulika, S., Petropoulos, G., Mousia, Z., Magriplis, E., & Zampelas, A.
(2025). Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece. Nutrients, 17(21), 3374.
https://doi.org/10.3390/nu17213374