Xiao, J.; Li, C.; Pei, Y.; Xu, S.; Zhao, H.; Xiang, W.; Wei, J.
Lycium ruthenicum Polysaccharides Alleviate CCl4-Induced Acute Liver Injury Through Antioxidant and Anti-Inflammatory Effects. Nutrients 2025, 17, 3359.
https://doi.org/10.3390/nu17213359
AMA Style
Xiao J, Li C, Pei Y, Xu S, Zhao H, Xiang W, Wei J.
Lycium ruthenicum Polysaccharides Alleviate CCl4-Induced Acute Liver Injury Through Antioxidant and Anti-Inflammatory Effects. Nutrients. 2025; 17(21):3359.
https://doi.org/10.3390/nu17213359
Chicago/Turabian Style
Xiao, Jie, Chunpeng Li, Yuxuan Pei, Shuhua Xu, Haotian Zhao, Wen Xiang, and Jiayi Wei.
2025. "Lycium ruthenicum Polysaccharides Alleviate CCl4-Induced Acute Liver Injury Through Antioxidant and Anti-Inflammatory Effects" Nutrients 17, no. 21: 3359.
https://doi.org/10.3390/nu17213359
APA Style
Xiao, J., Li, C., Pei, Y., Xu, S., Zhao, H., Xiang, W., & Wei, J.
(2025). Lycium ruthenicum Polysaccharides Alleviate CCl4-Induced Acute Liver Injury Through Antioxidant and Anti-Inflammatory Effects. Nutrients, 17(21), 3359.
https://doi.org/10.3390/nu17213359
