Monti, C.; Landa, P.; Romano, A.R.; Di Nitto, M.; Torsello, A.; Ripamonti, S.; Catania, G.; Bagnasco, A.; Zanini, M.
Clinical and Economic Impact in Dysphagia Management: A Preliminary Economic Evaluation for the WeanCare-Dysphameal Approach. Nutrients 2025, 17, 3259.
https://doi.org/10.3390/nu17203259
AMA Style
Monti C, Landa P, Romano AR, Di Nitto M, Torsello A, Ripamonti S, Catania G, Bagnasco A, Zanini M.
Clinical and Economic Impact in Dysphagia Management: A Preliminary Economic Evaluation for the WeanCare-Dysphameal Approach. Nutrients. 2025; 17(20):3259.
https://doi.org/10.3390/nu17203259
Chicago/Turabian Style
Monti, Chiara, Paolo Landa, Antonio Rosario Romano, Marco Di Nitto, Axsinia Torsello, Stefania Ripamonti, Gianluca Catania, Annamaria Bagnasco, and Milko Zanini.
2025. "Clinical and Economic Impact in Dysphagia Management: A Preliminary Economic Evaluation for the WeanCare-Dysphameal Approach" Nutrients 17, no. 20: 3259.
https://doi.org/10.3390/nu17203259
APA Style
Monti, C., Landa, P., Romano, A. R., Di Nitto, M., Torsello, A., Ripamonti, S., Catania, G., Bagnasco, A., & Zanini, M.
(2025). Clinical and Economic Impact in Dysphagia Management: A Preliminary Economic Evaluation for the WeanCare-Dysphameal Approach. Nutrients, 17(20), 3259.
https://doi.org/10.3390/nu17203259
