Zielińska, E.; Podgórska-Kryszczuk, I.; Ramotowski, D.; Pankiewicz, U.
House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins. Nutrients 2025, 17, 2931.
https://doi.org/10.3390/nu17182931
AMA Style
Zielińska E, Podgórska-Kryszczuk I, Ramotowski D, Pankiewicz U.
House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins. Nutrients. 2025; 17(18):2931.
https://doi.org/10.3390/nu17182931
Chicago/Turabian Style
Zielińska, Ewelina, Izabela Podgórska-Kryszczuk, Dawid Ramotowski, and Urszula Pankiewicz.
2025. "House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins" Nutrients 17, no. 18: 2931.
https://doi.org/10.3390/nu17182931
APA Style
Zielińska, E., Podgórska-Kryszczuk, I., Ramotowski, D., & Pankiewicz, U.
(2025). House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins. Nutrients, 17(18), 2931.
https://doi.org/10.3390/nu17182931
