Wang, T.; Nova, A.; Cassidy, S.; Livingstone, K.M.; Fazia, T.; Mitra, S.; Kroeger, C.M.; Masedunskas, A.; Bernardinelli, L.; Willett, W.C.;
et al. Association of Healthy Predominantly Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of Novel Heart-Protective Diet Index. Nutrients 2025, 17, 2675.
https://doi.org/10.3390/nu17162675
AMA Style
Wang T, Nova A, Cassidy S, Livingstone KM, Fazia T, Mitra S, Kroeger CM, Masedunskas A, Bernardinelli L, Willett WC,
et al. Association of Healthy Predominantly Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of Novel Heart-Protective Diet Index. Nutrients. 2025; 17(16):2675.
https://doi.org/10.3390/nu17162675
Chicago/Turabian Style
Wang, Tian, Andrea Nova, Sophie Cassidy, Katherine M. Livingstone, Teresa Fazia, Sayan Mitra, Cynthia M. Kroeger, Andrius Masedunskas, Luisa Bernardinelli, Walter C. Willett,
and et al. 2025. "Association of Healthy Predominantly Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of Novel Heart-Protective Diet Index" Nutrients 17, no. 16: 2675.
https://doi.org/10.3390/nu17162675
APA Style
Wang, T., Nova, A., Cassidy, S., Livingstone, K. M., Fazia, T., Mitra, S., Kroeger, C. M., Masedunskas, A., Bernardinelli, L., Willett, W. C., & Fontana, L.
(2025). Association of Healthy Predominantly Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of Novel Heart-Protective Diet Index. Nutrients, 17(16), 2675.
https://doi.org/10.3390/nu17162675
