Article Versions Notes

Alonge Z, Simpkins J, Spears CA, Kirpich A, Todd J, Shaikh NI. College Students’ Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study. Nutrients. 2025; 17(14):2336. https://doi.org/10.3390/nu17142336

Alonge, Zainab, Joshua Simpkins, Claire A. Spears, Alexander Kirpich, Jessica Todd, and Nida I. Shaikh. 2025. "College Students’ Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study" Nutrients 17, no. 14: 2336. https://doi.org/10.3390/nu17142336

Alonge, Z., Simpkins, J., Spears, C. A., Kirpich, A., Todd, J., & Shaikh, N. I. (2025). College Students’ Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study. Nutrients, 17(14), 2336. https://doi.org/10.3390/nu17142336