Barros, L.d.M.; Peixoto, V.A.; Carvalho, G.C.O.d.; Pereira, M.R.; Carnaúba, R.T.L.; Bueno, N.B.
Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial. Nutrients 2025, 17, 2236.
https://doi.org/10.3390/nu17132236
AMA Style
Barros LdM, Peixoto VA, Carvalho GCOd, Pereira MR, Carnaúba RTL, Bueno NB.
Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial. Nutrients. 2025; 17(13):2236.
https://doi.org/10.3390/nu17132236
Chicago/Turabian Style
Barros, Ludmila de Melo, Vanessa Amorim Peixoto, Guilherme César Oliveira de Carvalho, Micnéias Róberth Pereira, Rodrigo Tenório Lins Carnaúba, and Nassib Bezerra Bueno.
2025. "Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial" Nutrients 17, no. 13: 2236.
https://doi.org/10.3390/nu17132236
APA Style
Barros, L. d. M., Peixoto, V. A., Carvalho, G. C. O. d., Pereira, M. R., Carnaúba, R. T. L., & Bueno, N. B.
(2025). Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial. Nutrients, 17(13), 2236.
https://doi.org/10.3390/nu17132236
