Next Article in Journal
Low-Calorie, High-Protein Ketogenic Diet Versus Low-Calorie, Low-Sodium, and High-Potassium Mediterranean Diet in Overweight Patients and Patients with Obesity with High-Normal Blood Pressure or Grade I Hypertension: The Keto–Salt Pilot Study
Previous Article in Journal
Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions
Previous Article in Special Issue
Medium-Chain Fatty Acids Selectively Sensitize Cancer Cells to Ferroptosis by Inducing CD36 and ACSL4
 
 
Article

Article Versions Notes

Nutrients 2025, 17(10), 1738; https://doi.org/10.3390/nu17101738
Action Date Notes Link
article xml file uploaded 20 May 2025 16:00 CEST Original file -
article xml uploaded. 20 May 2025 16:00 CEST Update https://www.mdpi.com/2072-6643/17/10/1738/xml
article pdf uploaded. 20 May 2025 16:00 CEST Version of Record https://www.mdpi.com/2072-6643/17/10/1738/pdf
article supplementary file uploaded. 20 May 2025 16:00 CEST - https://www.mdpi.com/2072-6643/17/10/1738#supplementary
article html file updated 20 May 2025 16:03 CEST Original file https://www.mdpi.com/2072-6643/17/10/1738/html
Back to TopTop