Article Versions Notes

Quizhpe J, Ayuso P, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. Nutrients. 2025; 17(10):1616. https://doi.org/10.3390/nu17101616

Quizhpe, Jhazmin, Pablo Ayuso, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gema Nieto, and Gaspar Ros. 2025. "Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety" Nutrients 17, no. 10: 1616. https://doi.org/10.3390/nu17101616

Quizhpe, J., Ayuso, P., Yepes, F., Miranzo, D., Avellaneda, A., Nieto, G., & Ros, G. (2025). Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. Nutrients, 17(10), 1616. https://doi.org/10.3390/nu17101616