Pratelli, G.;                     Tamburini, B.;                     Badami, G.D.;                     Lo Pizzo, M.;                     De Blasio, A.;                     Carlisi, D.;                     Di Liberto, D.    
        Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management. Nutrients 2024, 16, 320.
    https://doi.org/10.3390/nu16020320
    AMA Style
    
                                Pratelli G,                                 Tamburini B,                                 Badami GD,                                 Lo Pizzo M,                                 De Blasio A,                                 Carlisi D,                                 Di Liberto D.        
                Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management. Nutrients. 2024; 16(2):320.
        https://doi.org/10.3390/nu16020320
    
    Chicago/Turabian Style
    
                                Pratelli, Giovanni,                                 Bartolo Tamburini,                                 Giusto Davide Badami,                                 Marianna Lo Pizzo,                                 Anna De Blasio,                                 Daniela Carlisi,                                 and Diana Di Liberto.        
                2024. "Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management" Nutrients 16, no. 2: 320.
        https://doi.org/10.3390/nu16020320
    
    APA Style
    
                                Pratelli, G.,                                 Tamburini, B.,                                 Badami, G. D.,                                 Lo Pizzo, M.,                                 De Blasio, A.,                                 Carlisi, D.,                                 & Di Liberto, D.        
        
        (2024). Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management. Nutrients, 16(2), 320.
        https://doi.org/10.3390/nu16020320