Piao, W.; Li, S.; Guo, Q.; Cheng, X.; Xu, X.; Zhao, L.; Yu, D.
Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015–2017). Nutrients 2024, 16, 192.
https://doi.org/10.3390/nu16020192
AMA Style
Piao W, Li S, Guo Q, Cheng X, Xu X, Zhao L, Yu D.
Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015–2017). Nutrients. 2024; 16(2):192.
https://doi.org/10.3390/nu16020192
Chicago/Turabian Style
Piao, Wei, Shujuan Li, Qiya Guo, Xue Cheng, Xiaoli Xu, Liyun Zhao, and Dongmei Yu.
2024. "Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015–2017)" Nutrients 16, no. 2: 192.
https://doi.org/10.3390/nu16020192
APA Style
Piao, W., Li, S., Guo, Q., Cheng, X., Xu, X., Zhao, L., & Yu, D.
(2024). Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015–2017). Nutrients, 16(2), 192.
https://doi.org/10.3390/nu16020192
