Reiner, M.F.; Bertschi, D.A.; Werlen, L.; Wiencierz, A.; Aeschbacher, S.; Lee, P.; Rodondi, N.; Moutzouri, E.; Bonati, L.; Reichlin, T.;
et al. Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation. Nutrients 2024, 16, 178.
https://doi.org/10.3390/nu16020178
AMA Style
Reiner MF, Bertschi DA, Werlen L, Wiencierz A, Aeschbacher S, Lee P, Rodondi N, Moutzouri E, Bonati L, Reichlin T,
et al. Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation. Nutrients. 2024; 16(2):178.
https://doi.org/10.3390/nu16020178
Chicago/Turabian Style
Reiner, Martin F., Daniela A. Bertschi, Laura Werlen, Andrea Wiencierz, Stefanie Aeschbacher, Pratintip Lee, Nicolas Rodondi, Elisavet Moutzouri, Leo Bonati, Tobias Reichlin,
and et al. 2024. "Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation" Nutrients 16, no. 2: 178.
https://doi.org/10.3390/nu16020178
APA Style
Reiner, M. F., Bertschi, D. A., Werlen, L., Wiencierz, A., Aeschbacher, S., Lee, P., Rodondi, N., Moutzouri, E., Bonati, L., Reichlin, T., Moschovitis, G., Rutishauser, J., Kühne, M., Osswald, S., Conen, D., & Beer, J. H.
(2024). Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation. Nutrients, 16(2), 178.
https://doi.org/10.3390/nu16020178
