De Vito, R.; Fiori, F.; Ferraroni, M.; Cavalli, S.; Caporali, R.; Ingegnoli, F.; Parpinel, M.; Edefonti, V.
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity. Nutrients 2023, 15, 963.
https://doi.org/10.3390/nu15040963
AMA Style
De Vito R, Fiori F, Ferraroni M, Cavalli S, Caporali R, Ingegnoli F, Parpinel M, Edefonti V.
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity. Nutrients. 2023; 15(4):963.
https://doi.org/10.3390/nu15040963
Chicago/Turabian Style
De Vito, Roberta, Federica Fiori, Monica Ferraroni, Silvia Cavalli, Roberto Caporali, Francesca Ingegnoli, Maria Parpinel, and Valeria Edefonti.
2023. "Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity" Nutrients 15, no. 4: 963.
https://doi.org/10.3390/nu15040963
APA Style
De Vito, R., Fiori, F., Ferraroni, M., Cavalli, S., Caporali, R., Ingegnoli, F., Parpinel, M., & Edefonti, V.
(2023). Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity. Nutrients, 15(4), 963.
https://doi.org/10.3390/nu15040963