Order Article Reprints

Ogawa A, Tsujiguchi H, Nakamura M, Hayashi K, Hara A, Suzuki K, Miyagi S, Kannon T, Takazawa C, Zhao J, et al. Higher Intake of Vegetable Protein and Lower Intake of Animal Fats Reduce the Incidence of Diabetes in Non-Drinking Males: A Prospective Epidemiological Analysis of the Shika Study. Nutrients. 2023; 15(4):1040. https://doi.org/10.3390/nu15041040

Ogawa, Aya, Hiromasa Tsujiguchi, Masaharu Nakamura, Koichi Hayashi, Akinori Hara, Keita Suzuki, Sakae Miyagi, Takayuki Kannon, Chie Takazawa, Jiaye Zhao, and et al. 2023. "Higher Intake of Vegetable Protein and Lower Intake of Animal Fats Reduce the Incidence of Diabetes in Non-Drinking Males: A Prospective Epidemiological Analysis of the Shika Study" Nutrients 15, no. 4: 1040. https://doi.org/10.3390/nu15041040

Ogawa, A., Tsujiguchi, H., Nakamura, M., Hayashi, K., Hara, A., Suzuki, K., Miyagi, S., Kannon, T., Takazawa, C., Zhao, J., Kambayashi, Y., Shimizu, Y., Shibata, A., Konoshita, T., Suzuki, F., Tsuboi, H., Tajima, A., & Nakamura, H. (2023). Higher Intake of Vegetable Protein and Lower Intake of Animal Fats Reduce the Incidence of Diabetes in Non-Drinking Males: A Prospective Epidemiological Analysis of the Shika Study. Nutrients, 15(4), 1040. https://doi.org/10.3390/nu15041040