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Journal: NutrientsVolume: 15Number: 1018
Article: Stabilization of Antioxidant and Anti-Inflammatory Activities of Nano-Selenium Using Anoectochilus burmannicus Extract as a Potential Novel Functional Ingredient
  • Authors:
  • Pensiri Buacheen1,2,
  • Angkana Chaipuang3 and
  • Jirarat Karinchai2
  • et al.
Link: https://www.mdpi.com/2072-6643/15/4/1018

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