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Journal: Nutrients, 2023
Volume: 15
Number: 1017

Article: Sustainable Dietary Score: Methodology for Its Assessment in Mexico Based on EAT-Lancet Recommendations
Authors: by Fabricio Campirano, Nancy López-Olmedo, Paula Ramírez-Palacios and Jorge Salmerón
Link: https://www.mdpi.com/2072-6643/15/4/1017

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