Herrera-Cuenca, M.; Yépez GarcÃa, M.C.; Cortés Sanabria, L.Y.; Hernández, P.; Sifontes, Y.; RamÃrez, G.; Vásquez, M.; Gómez, G.; Liria-DomÃnguez, M.R.; Rigotti, A.;
et al. Contribution of Proteins to the Latin American Diet: Results of the ELANS Study. Nutrients 2023, 15, 669.
https://doi.org/10.3390/nu15030669
AMA Style
Herrera-Cuenca M, Yépez GarcÃa MC, Cortés Sanabria LY, Hernández P, Sifontes Y, RamÃrez G, Vásquez M, Gómez G, Liria-DomÃnguez MR, Rigotti A,
et al. Contribution of Proteins to the Latin American Diet: Results of the ELANS Study. Nutrients. 2023; 15(3):669.
https://doi.org/10.3390/nu15030669
Chicago/Turabian Style
Herrera-Cuenca, Marianella, Martha Cecilia Yépez GarcÃa, Lilia Yadira Cortés Sanabria, Pablo Hernández, Yaritza Sifontes, Guillermo RamÃrez, Maura Vásquez, Georgina Gómez, MarÃa Reyna Liria-DomÃnguez, Attilio Rigotti,
and et al. 2023. "Contribution of Proteins to the Latin American Diet: Results of the ELANS Study" Nutrients 15, no. 3: 669.
https://doi.org/10.3390/nu15030669
APA Style
Herrera-Cuenca, M., Yépez GarcÃa, M. C., Cortés Sanabria, L. Y., Hernández, P., Sifontes, Y., RamÃrez, G., Vásquez, M., Gómez, G., Liria-DomÃnguez, M. R., Rigotti, A., Fisberg, M., Kovaslkys, I., & Landaeta-Jiménez, M.
(2023). Contribution of Proteins to the Latin American Diet: Results of the ELANS Study. Nutrients, 15(3), 669.
https://doi.org/10.3390/nu15030669