Vitoria, I.; Melendreras, F.; Vázquez-Palazón, A.; Rausell, D.; Correcher, P.; González-Lamuño, D.; GarcÃa-Peris, M.
Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia. Nutrients 2023, 15, 594.
https://doi.org/10.3390/nu15030594
AMA Style
Vitoria I, Melendreras F, Vázquez-Palazón A, Rausell D, Correcher P, González-Lamuño D, GarcÃa-Peris M.
Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia. Nutrients. 2023; 15(3):594.
https://doi.org/10.3390/nu15030594
Chicago/Turabian Style
Vitoria, Isidro, Fuensanta Melendreras, Antonio Vázquez-Palazón, Dolores Rausell, Patricia Correcher, Domingo González-Lamuño, and Mónica GarcÃa-Peris.
2023. "Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia" Nutrients 15, no. 3: 594.
https://doi.org/10.3390/nu15030594
APA Style
Vitoria, I., Melendreras, F., Vázquez-Palazón, A., Rausell, D., Correcher, P., González-Lamuño, D., & GarcÃa-Peris, M.
(2023). Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia. Nutrients, 15(3), 594.
https://doi.org/10.3390/nu15030594
