Kobaek-Larsen, M.; Deding, U.; Al-Najami, I.; Clausen, B.H.; Christensen, L.P.
Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation. Nutrients 2023, 15, 5002.
https://doi.org/10.3390/nu15235002
AMA Style
Kobaek-Larsen M, Deding U, Al-Najami I, Clausen BH, Christensen LP.
Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation. Nutrients. 2023; 15(23):5002.
https://doi.org/10.3390/nu15235002
Chicago/Turabian Style
Kobaek-Larsen, Morten, Ulrik Deding, Issam Al-Najami, Bettina Hjelm Clausen, and Lars Porskjær Christensen.
2023. "Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation" Nutrients 15, no. 23: 5002.
https://doi.org/10.3390/nu15235002
APA Style
Kobaek-Larsen, M., Deding, U., Al-Najami, I., Clausen, B. H., & Christensen, L. P.
(2023). Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation. Nutrients, 15(23), 5002.
https://doi.org/10.3390/nu15235002