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Journal: Nutrients, 2023
Volume: 15
Number: 4755
4755
Article: Esculeogenin A, a Glycan from Tomato, Alleviates Nonalcoholic Fatty Liver Disease in Rats through Hypolipidemic, Antioxidant, and Anti-Inflammatory Effects
Authors: by Jwharah M. Al Jadani, Nawal A. Albadr, Ghedeir M. Alshammari, Soheir A. Almasri, Farah Fayez Alfayez and Mohammed Abdo Yahya
Link: https://www.mdpi.com/2072-6643/15/22/4755

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