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Nutrients2023, 15(21), 4673;https://doi.org/10.3390/nu15214673

Journal: NutrientsVolume: 15Number: 4673

Article: High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study

Authors:
Calogero Claudio. Tedesco^1,*,
Caterina Bonfiglio² and
Luigi Fontana^7,8
et al.

Link: https://www.mdpi.com/2072-6643/15/21/4673

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