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Journal: Nutrients, 2023
Volume: 15
Number: 4673
4673
Article: High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study
Authors: by Calogero Claudio. Tedesco, Caterina Bonfiglio, Maria Notarnicola, Maria Rendina, Antonino Castellaneta, Alfredo Di Leo, Gianluigi Giannelli and Luigi Fontana
Link: https://www.mdpi.com/2072-6643/15/21/4673

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