Spence, L.A.; Henschel, B.; Li, R.; Tekwe, C.D.; Thiagarajah, K.
A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population’s Diet. Nutrients 2023, 15, 4518.
https://doi.org/10.3390/nu15214518
AMA Style
Spence LA, Henschel B, Li R, Tekwe CD, Thiagarajah K.
A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population’s Diet. Nutrients. 2023; 15(21):4518.
https://doi.org/10.3390/nu15214518
Chicago/Turabian Style
Spence, Lisa A., Beate Henschel, Rui Li, Carmen D. Tekwe, and Krisha Thiagarajah.
2023. "A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population’s Diet" Nutrients 15, no. 21: 4518.
https://doi.org/10.3390/nu15214518
APA Style
Spence, L. A., Henschel, B., Li, R., Tekwe, C. D., & Thiagarajah, K.
(2023). A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population’s Diet. Nutrients, 15(21), 4518.
https://doi.org/10.3390/nu15214518