Yi, J.; Song, G.; Lin, Z.; Peng, Y.; Wu, J.
Validity and Reproducibility of Food Group-Based Food Frequency Questionnaires in Assessing Sugar-Sweetened Beverage Consumption Habits among Chinese Middle-School Students. Nutrients 2023, 15, 3928.
https://doi.org/10.3390/nu15183928
AMA Style
Yi J, Song G, Lin Z, Peng Y, Wu J.
Validity and Reproducibility of Food Group-Based Food Frequency Questionnaires in Assessing Sugar-Sweetened Beverage Consumption Habits among Chinese Middle-School Students. Nutrients. 2023; 15(18):3928.
https://doi.org/10.3390/nu15183928
Chicago/Turabian Style
Yi, Junyao, Guoye Song, Zhenghao Lin, Yuting Peng, and Jieshu Wu.
2023. "Validity and Reproducibility of Food Group-Based Food Frequency Questionnaires in Assessing Sugar-Sweetened Beverage Consumption Habits among Chinese Middle-School Students" Nutrients 15, no. 18: 3928.
https://doi.org/10.3390/nu15183928
APA Style
Yi, J., Song, G., Lin, Z., Peng, Y., & Wu, J.
(2023). Validity and Reproducibility of Food Group-Based Food Frequency Questionnaires in Assessing Sugar-Sweetened Beverage Consumption Habits among Chinese Middle-School Students. Nutrients, 15(18), 3928.
https://doi.org/10.3390/nu15183928